Chicken Stew with Cannabis-Infused Dumplings

Servings: 6
Time: 2 hours
Print Recipe
Prep Time20 mins
Cook Time1 hr 30 mins
Course: Soup

There’s nothing better than a large bowl of hot chicken stew with delicious, fluffy, canna-infused dumplings, on a cold winter day or night. This chicken stew is a pure comfort food!
Since I got myself a new oven a month ago, I wanted to experiment more with my dishes. I bought an oven-safe pot for my soups, and wanted to see how it works, so I ended up making this incredibly tasty chicken stew.
While I was making the stew, I realized that it can be improvised it in some way. That’s when the idea of adding canna-infused dumplings came to my mind. These fluffy dumplings added such a good flavor to the stew and made it absolutely perfect!

For Chicken Stew

  • 6 chicken thighs with skin removed
  • 6 cups chicken broth
  • 1 sliced celery stalk
  • ground salt and pepper, use as per your preference
  • ¼ lb. trimmed green beans cut into pieces
  • 2/3 cup fresh or frozen green peas

For Cannabis-Infused Dumplings

  • 2 tsp baking powder
  • cups all-purpose flour
  • 2/3 cup milk
  • ¼ tsp black pepper
  • ½ tsp salt
  • 1 egg
  • 4 tsp cannabutter
  • 1 tbsp fresh dill (finely chopped)
  • 1 tbsp fresh Italian parsley (finely chopped)

To Prepare Chicken Stew

  • In a large soup pot, add chicken broth, chicken thighs, carrot, celery, black pepper & salt, and cook over medium heat for 1 hr, or until chicken is done.
    Note: Skim foam on top of soup, periodically.
  • Remove chicken from soup pot. When cool, cut meat off bones. Return meat back to pot. Add green peas & beans to the pot, and simmer for about 10 min.

To Prepare Dumplings

  • Add baking powder, flour, black pepper & salt, in a large bowl. Stir in milk, egg, dill, parsley & cannabutter. Mix until the dough is just combined.
    Tip: Do not overwork batter. Otherwise, dumplings will become hard.
  • Drop batter into 8 portions, on top of stew & cover.
  • Cook for about 12 min, and then uncover & cook for another 10 min.
  • Store leftovers in an airtight container, in the refrigerator for up to 3 - 4 days.

Chicken Stew with Cannabis-Infused Dumplings by BMWO

Chicken Stew with Cannabis-Infused Dumplings recipe

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