If you want to make cannabis edibles, then one of the best ways to do so is with Cannabis Cooking Oil. Although many users opt for Cannabis Butter, Cannabis Cooking Oil works just as well for infusing into various recipes. Cannabis oil is also better for mixing into beverages such as cannabis-infused tea, smoothies, and cocktails.
Fortunately, making Cannabis Cooking Oil is easy enough for anyone to do from home with a few regular pieces of kitchen equipment. There are also various good ways to make it- you can use a crock-pot or a simple double boiler. However, you will need to carry out some preparation, such as decarbing your weed. Here’s a guide on how to make Cannabis Cooking Oil.
Which Cannabis Strain Should You Use?
One of the cool things about making Cannabis Cooking Oil is that you can use any strain of cannabis that you like. The strain you use will impact the effects of the edibles you make, so it’s best to use a strain that you enjoy vaping or smoking.
Indica strains are usually the best if you’re looking for deeply relaxing physical effects. Many people use these strains to counteract pain, inflammation, migraines, headaches, nausea, and other forms of pain and tension. They’re also great for recreational users who want to unwind at the end of the day.
Sativa strains are more stimulating, offering a burst of energy for your body and mind. These generally make you more creative and mentally-focused, making them useful for times when you want to be more productive and social. They’re also great for morning use.
Hybrid strains contain a mix of indica and sativa genetics and offer a balanced, versatile high. These are a good choice if you’re not sure which type of strain to use or want the best of both worlds. Any of these strains can be used for making Cannabis Cooking Oil- you might even want to mix a couple.
How To Decarboxylate Cannabis
Before you infuse your cannabis into cooking oil or any other kind of condiment, it needs to be decarboxylated. Decarboxylation refers to the process of heating your weed to activate the THC inside. If you don’t decarboxylate your weed before using it in edibles, it won’t be psychoactive and won’t deliver the desired effects.
To decarboxylate your weed, spread the buds across a baking tray covered in parchment paper. You don’t need to grind them before decarboxylation. Heat your oven to 245°F and place the baking tray inside for around 30-40 minutes, shaking the tray every 10 minutes or so to heat the buds evenly.
Once the time is up, take your tray out of the oven and set it aside to cool. Your cannabis will now be decarboxylated, meaning the THC is active and ready to bind with the fats in cooking oil. After cooling, you may want to grind your cannabis buds in preparation for cooking them into cannabis oil.
How To Make Cannabis Cooking Oil In A Double Boiler
Making Cannabis Cooking Oil with a double boiler is one of the best options. If you don’t have a double boiler already, it’s easy to make one simply by placing a glass cooking bowl inside a saucepan. While this recipe uses coconut oil, you can also substitute it for other cooking oils such as canola oil or olive oil. Here’s how to make cannabis oil with a double boiler.
- 14 grams of cannabis (ground and decarboxylated)
- 2-3 cups of coconut oil
- 1 cup of water
Step 1: Place a double boiler on medium heat. If you don’t have a double boiler, you can create a makeshift double boiler by placing a saucepan on moderate heat and placing a glass cooking bowl inside. Fill the bottom of your double boiler with water and fill the top with your coconut oil.
Step 2: Allow your double boiler to reach a gentle simmer without boiling. Once it does, turn the heat down before adding your ground cannabis to the top of your double boiler with your oil. Stir the cannabis and oil together.
Step 3: Continue to stir your cannabis oil occasionally and allow it to simmer without boiling. If the mixture begins to boil, remove your double boiler and reduce the heat- boiling can reduce the quality of your cannabis oil. Give it 2-3 hours for the THC to bind to the oil.
Step 4: After 2-3 hours of simmering, your cannabis oil should be ready. Take a clean, glass container and strain the mixture through using a strainer or cheesecloth to separate the oil from any leftover weed. Leave the oil in a fridge or a cool, dark place and allow it to cool before using it.
How To Make Cannabis Cooking Oil In A Crock-Pot
If you want an alternative option, you can also use a Crock-Pot or slow cooker to make Cannabis Cooking Oil. This method will take longer as you’ll need to let your oil heat in the Crock-Pot for a while, but it doesn’t require too much effort. Here’s how to make cannabis oil in a Crock-Pot.
- 14 grams of cannabis (ground and decarboxylated)
- 2 cups of coconut oil
Step 1: Add 2 cups of coconut oil to your Crock-Pot or slow cooker. Coconut oil is generally the best option for cannabis cooking oil, but you can also use other cooking oils such as olive oil or canola oil.
Step 2: Next, add your ground and decarboxylated cannabis to your Crock-Pot. Gently mix it with your oil until all of the buds are coated in cooking oil.
Step 3: You can now leave your Cannabis Cooking Oil to cook. Use the lowest heat setting on your Crock-Pot. This will ensure the THC in your cannabis binds to the fats in your cooking oil without burning.
Step 4: Leave your Cannabis Cooking Oil to heat for at least 4-8 hours. Leaving it for longer doesn’t hurt- you might even want to leave it in your Crock-Pot overnight. Once you’re ready, turn off your Crock-Pot and allow the oil to cool for another 4-8 hours. You can now strain it into a container and leave it in the fridge or a cool, dark place.
Learning how to make cannabis cooking oil is a great idea for anyone who wants to make edibles at home. It’s easy, effective, and you’ll end up with a nice patch of potent THC-infused oil to use in all kinds of drinks and recipes. Of course, if you don’t feel like cooking, you can also simply buy edibles online at BuyMyWeedOnline.com.