Peanut Butter and Almond Milk Smoothie

Servings: 1
Time: 8 Mins
Print Recipe
Prep Time8 mins
Course: Drinks

I’m literally craving peanut butter and this smoothie all the time! All the smoothie lovers would know that it’s filling enough to replace a meal. However, I feel like smoothie should be fully enjoyed and not used as a replacement for lunch or dinner. But if someone still wants to drink a smoothie in place of a meal then this peanut butter and almond milk smoothie is the best option they’ve got! It’s super-yummy, healthy, and filling – in short, it’s a triple treat for you.
I tried this smoothie for the first time at my friend’s place and being a peanut butter lover already, I got hooked to it in the very first try.
So I’m sharing my go-to peanut butter and almond milk smoothie recipe with you all today. I hope you love it when you try this smoothie. Also, if you’re not a peanut butter lover, you can replace it with any fruit you like (or add them along with peanut butter). I usually add bananas along with peanut butter in mine.

  • 1 sliced banana (frozen)
  • 8 dates
  • cup almond milk
  • ¼ cup vanilla yogurt
  • 2 tbsp peanut butter
  • 2 tbsp maple syrup
  • 2 tsp cannaoil
  • ¼ cup chopped and roasted peanuts (unsalted)
  • Add dates, banana, yogurt, almond milk, peanut butter, canna oil, and 1 tbsp. maple syrup in a blender and mix thoroughly.
  • Pour 1 tbsp. maple syrup in a shallow plate.
  • Place the 2 tbsp. peanuts in another plate.
  • Hold the glass from the bottom and dip its rim in the maple syrup. After that run the rim through the peanuts.
  • Pour the smoothie from blender into the glass and serve.

Peanut Butter and Almond Milk Smoothie by BMWO

peanut butter and almond milk smoothie recipe

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