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Pot Brownie Recipe

Servings: 24
Time: 50 Mins
Print Recipe
Prep Time15 mins
Cook Time35 mins
Course: Dessert

Whenever I hand a homemade brownie to someone, the first question I get from them is, “Does it have weed in there?” And the answer is, obviously, a big YES! There’s a reason why they’re called “The World’s Best” Pot Brownies, and this is the reason…
The cannabis-laden, chocolatey treats are simply to die for! Pot brownies are everyone’s first foray, when it comes to canna-infused desserts.
However, the recipe for this brownie is a bit tricky. If they are prepared incorrectly, then they may end up with a bitter, raw, marijuana taste. However, if done right, then there’s no dessert as delicious as this one.
To make the world’s best pot brownie, I make a bit more of a luxe version of this recipe, recommended by my friend. It has raspberries, blueberries, hazelnuts & almond extract, which are usually not used in simple pot brownies.
Some people, who like more fudgy brownies, usually use chocolate ganache, but I personally prefer balanced treats, so I use cocoa powder instead. However, it’s completely up to you which one you use. Try combining both a ganache & cocoa powder, to make your brownies ultra-fudgy.
So here’s the world’s best pot brownie recipe:

  • ½ cup cannabutter
  • ¼ cup unsalted butter
  • 2 cups white sugar
  • 4 oz. chocolate squares (unsweetened)
  • ¼ cup cocoa powder (unsweetened)
  • 2 tsp vanilla
  • 3 eggs
  • 1 cup all-purpose flour
  • ¼ tsp salt
  • ½ tsp almond extract
  • 2/3 cup chopped hazelnut
  • 2 cups whipped cream (sweetened)
  • 1 cup raspberries
  • 1 cup blueberries
  • 2/3 cup chopped white chocolate
  • Preheat oven to 340 °F, and place parchment in bottom of a 9 x 13 inch pan, greasing with butter.
  • In a microwave-resistant bowl, melt canna-butter, unsalted butter & chocolates, on low heat.
  • Add sugar & stir. Add eggs, vanilla extract, almond extract & cocoa powder, combining well.
  • Stir salt into flour, and add to brownie batter. Stir, just to combine.
  • Spread batter evenly in parchment-covered, greased pan, and sprinkle nuts on top.
  • Bake for about 30 - 35 min, until center is set.
  • Cool down to room temperature. Serve with whipped cream & fresh fruits - raspberries & blueberries. Enjoy!

Pot Brownie (Weed Brownie) by BMWO

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